It’s pawpaw picking time!
As we cruise into fall, the change in season often evokes images of apple picking and pie-eating. But apples aren’t the only fruit reaching their prime this time of year. Lesser known but equally delicious is the pawpaw. Described as a cross between a banana and a mango, this exotic-looking fruit has a unique history in our country – one that Andrew Moore explores in his new book, Pawpaw: In Search of America’s Forgotten Fruit.