Regardless of where you stand on the climate change issue, there’s one reality few can deny. During the summer, many places in North America are now regularly suffering temperatures above 100˚F, whereas they rarely did in the past. It’s also widely known that such high temperatures put heat stress on crops that are not very […]Read More..
What if we looked beyond the notion of invasive species as enemies, and instead harnessed them for beneficial uses? Beyond the War on Invasive Species offers just such a bold alternative to the chemical and intensive eradication efforts, one that is holistic and inspired by permaculture principles. First-time author Tao Orion makes a compelling case […]Read More..
In their new book, The Organic Medicinal Herb Farmer, Jeff and Melanie Carpenter offer a business guide and farming manual on how to successfully grow and market organic medicinal herbs. The Carpenters cover the basic practical information any grower needs to get an organic herb farm up and running, including size and scale considerations, soil […]Read More..
Whether you’re a home gardener or a more seasoned horticulturist, saving seeds is a time-honored tradition vital to the preservation of important varieties of vegetables and herbs. A follow up to Seed to Seed, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready […]Read More..
What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […]Read More..
In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […]Read More..
Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to […]Read More..
The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […]Read More..
It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […]Read More..
Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […]Read More..