Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […]Read More..
Beneath our feet lies a resource that is critical to our future. It’s the first thing we think about when it comes to farming and gardening – and yet, one of the last things considered when thinking about the long-term preservation of our earth. It’s the basis for healthy food production, is a crucial tool […]Read More..
The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases. Permaculture Advice For Beginners. Hint: Start Small Interested in applying a permaculture approach to your land, […]Read More..
In the United States, the herbal medicine industry has exploded over the last twenty years, but many of the herbs used are imported rather than grown domestically. In their new book, experienced small-scale herb farmers Jeff and Melanie Carpenter offer tips on how farmers, and other small-scale growers, can get started in the profitable world […]Read More..
With the birth of spring comes its profusion of gifts—the warm sun, higher temperatures, and (best of all) fertile soil. With each day, more colors seem to burst forth—both in nature and on our plates. This is certainly true of the Occidental Arts and Ecology Center—one of California’s first certified organic farms. Spring not only […]Read More..
For the past month, author Philip Ackerman-Leist has been on a Twitter MiniFesto campaign – each day sending out a new tweet designed to spark conversation and pass along some lessons he learned whilst working on his last book, Rebuilding the Foodshed. You might also know Philip as the author of his memoir Up Tunket […]Read More..
This May, in honor of Permaculture Month, we are once again putting our pioneering permaculture authors at your disposal for a month-long Q&A session designed to help you become a better permaculturalist. Over the years, the term permaculture has become increasingly popular among those who grow food on both large and small scales. However, the […]Read More..
Are you a gardener interested in finding new ways to cook with your vegetables or a farmers’ market shopper looking to expand your repertoire? Maybe you are a home cook who wants to prepare healthy meals for your family and friends or a professional chef looking for inspired recipes using wild edibles? Or are you a member of a […]Read More..
Move over Gutenberg: In advance of Earth Day 2015, environmental publishing leader Chelsea Green Publishing is announcing the introduction of an entirely new type of book – the completely biodegradable, and in certain instances edible, book. While some publishers tout the recycled content of their papers, or use of soy-based inks, Chelsea Green, which turned […]Read More..
There’s nothing quite like having a box of cute, fluffy chicks arrive in the mail. It’s miraculous, notes author and homesteader Ben Hewitt, that a newly hatched chick can survive without food and water for exactly the amount of time it takes to mail a package from anywhere in the United States to anywhere else […]Read More..