Chelsea Green Publishing

Author Appearances and Conferences

Sandor Ellix Katz

Sandor Ellix Katz

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and The Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught across North America and beyond, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, The New York Times calls him “one of the unlikely rock stars of the American food scene.” The Art of Fermentation received a James Beard award, and, in 2014, Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. Sandor teaches fermentation workshops in Tennessee and many other places. For more information, check out his website www.wildfermentation.com.

Connect with the Author

Featured Video

FERMENT: Fermentation revivalist Sandor Ellix Katz

Sandor Ellix's Books

 

Sandor Ellix Katz Events

Sorry we don’t have any events but we’d love to change that. Have a thought on where one of our 400 authors could speak. Contact Author Events Manager, Jenna Stewart at jstewart@chelseagreen.com

View Events By

By Month and Year
By Author
By Location
By Category
By Format