Chelsea Green Publishing

Farm & Garden

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  1. Devil in the Milk

    Devil in the Milk

    By Keith Woodford

    This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

    These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

    In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

    A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

    This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.



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  2. Fresh Food from Small Spaces

    Fresh Food from Small Spaces

    By R.J. Ruppenthal

    Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.

    Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

    With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

    Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

    Paperback $24.95

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  3. The Organic Gardeners Handbook

    The Organic Gardeners Handbook

    By Frank Tozer

    The Organic Gardeners Handbook tells you everything you need to know to create a highly productive vegetable garden. Combining European tradition with American creativity, it covers the art and science of organic gardening with a depth that is rarely seen in contemporary books. There are chapters on every aspect of organic vegetable gardening, soil dynamics, soil management, cultivation, composting, crop planning, raising seedlings, watering, harvesting, seed saving, greenhouses, and much more. Whether you are a complete novice and need your hand held through every step, or a veteran gardener with a permanent layer of soil under your fingernails, you will find this book both helpful and informative. A book that will soon be covered in dirty fingerprints, The Organic Gardeners Handbook is a companion to The Vegetable Growers Handbook.

    Paperback $24.95

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  4. Rainwater Harvesting for Drylands and Beyond, Volume 2

    Rainwater Harvesting for Drylands and Beyond, Volume 2

    By Brad Lancaster

    Turn water scarcity into water abundance!
    Earthworks are one of the easiest, least expensive, and most effective ways of passively harvesting and conserving multiple sources of water in the soil. Associated vegetation then pumps the harvested water back out in the form of beauty, food, shelter, wildlife habitat, and passive heating and cooling strategies, while controlling erosion, increasing soil fertility, reducing downstream flooding, and improving water and air quality.

    Building on the information presented in Volume 1, this book shows you how to select, place, size, construct, and plant your chosen water-harvesting earthworks. It presents detailed how-to information and variations of a diverse array of earthworks, including chapters on mulch, vegetation, and greywater recycling so you can customize the techniques to the unique requirements of your site.

    • Real life stories and examples permeate the book, including:
    • How curb cuts redirect street runoff to passively irrigate flourishing shade trees planted along the street
    • How check dams have helped create springs and perennial flows in once-dry creeks
    • How infiltration basins are creating thriving rain-fed gardens
    • How backyard greywater laundromats are turning "wastewater" into a resource growing food, beauty, and shade that builds community, and more.
    • How to create simple tools to read slope and water flow
    • More than 225 illustrations and photographs

     

    Paperback $39.95

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  5. The Flower Farmer

    The Flower Farmer

    By Lynn Byczynski

    The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers, which helped thousands of small growers start successful businesses. This newly expanded and thoroughly revised edition will be equally as influential for novices and experienced growers alike.

    With the cut flower business growing at record rates, demand is at all time highs, challenging growers to take advantage of new techniques to prolong the harvest. New sections on utilizing greenhouses, recommendations for flower cultivars, and post harvest handling growers throughout all of North America will help improve their bottom line. Also updated is the acclaimed resource directory, complete with sources of seeds, plants and supplies, and expert information on organic production under the National Organic Program.

    For the beginner and backyard gardener, there is an extensive section on the basics—variety selection, soil preparation, planting, cultivation, harvest, and floral design. For the commercial grower, The Flower Farmer includes information about larger-scale production, plus advice about selling to florists, wholesalers, supermarkets, brides, at farmers markets, and more. Also includes revised profiles of successful growers offering behind-the-scenes insight into the operation of some of the cutting edge flower farmers in the country.

    Because of the extensive revisions and enhanced content, this new edition of The Flower Farmer is essential reading for those already in the flower business, as well as those who dream of growing flowers for enjoyment or profit.

    Paperback $35.00

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  6. Roots Demystified

    Roots Demystified

    By Robert Kourik

    Roots Demystified explains simple solutions for growing healthy roots and, thereby, healthier plants. The book explores the subterranean part of every gardener’s world, revealing how roots really grow while correcting common errors such as where most gardeners apply water, mulch, and fertilizer or compost. This is the first and only book in print for gardeners with such an extensive number of illustrations of garden and orchard roots. The roots covered underlie lawns, prairies, shrubs, vegetables, fruit trees, and native and ornamental trees. Practical tips for how a gardener can use this information to create more abundant vegetables, better lawns, and sturdier trees and shrubs are offered with each of the 70 illustrations. Roots Demystified also describes several ways to garden without turning the soil—no-till and surface cultivation—a plus for aging baby-boomers.

    Paperback $25.00

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  7. Sharing the Harvest

    Sharing the Harvest

    By Elizabeth Henderson and Robyn Van En

    To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

    In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

    Paperback $35.00

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  8. Getting Started in Permaculture

    Getting Started in Permaculture

    By Ross Mars and Jenny Mars

    Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photographs, this guide encourages the reader to make positive steps towards reconciling human impact with nature - following the permaculture ideal.

    Permaculture is based on the ethics of caring for people and our planet. It is about growing your own healthy food, being resourceful and environmentally responsible. Permaculture concepts and ideas can be applied successfully from small suburban units to large farming properties.

    Getting Started in Permaculture delivers step-by-step knowledge for a variety of useful projects including: making herb fertilizers, compost, organic sprays for pest control, and much, much more. It also includes how to recycle your soft drink bottles, waste paper, and tires in a number of useful projects such as ponds, fruit fly traps, retailing walls, and solar stills.

    As part of Permanent Publications Simple Living Series, this practical and accessible guide for gardeners of all skill levels serves as an ideal introduction to the world of permaculture.

    Paperback $14.95

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  9. The Uses of Wild Plants

    The Uses of Wild Plants

    By Frank Tozer

    A must-have for foragers, botanists, herbalists, gardeners, permaculturists, and anyone who wants to learn more about wild plants, this insightful guide provides interesting and valuable uses for more than 1200 species in 500 genera of wild plants found throughout North America and beyond.

    The Uses of Wild Plants provides a survey of how plants have been used for food, drink, medicine, fuel, clothing, intoxicants, and more throughout history. Each listing includes a detailed description and drawing to aid in identifying these valuable plants in your garden and in the wild.

    Greenthumbs will learn cultivation techniques for the most significant of these plants, and their uses in the garden. Tozer foresees a future where plants are an integral part of an ecologically sustainable society. They will provide renewable sources of energy, fertilizer, chemicals, building materials, and more, and will give us the means to clean our waterways and groundwater, desalinate soil, recover valuable nutrients from waste, and maybe even help to slow global warming.

    Paperback $24.95

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  10. Everything I Want To Do Is Illegal

    Everything I Want To Do Is Illegal

    By Joel Salatin

    Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

    Paperback $23.95

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  11. Composting

    Composting

    By Nicky Scott

    A full-color guide for both beginners and experienced composters, with an A–Z reference section

    Composting is fun, easy and very satisfying! You can make compost even if you live in an apartment or don’t have access to a garden. There are lots of good reasons to make compost:

    • A third to two-thirds of the average garbage can contents can be composted, so you can lighten your bin—and stop it smelling.
    • Less organic material is sent to landfill, so less noxious liquids and greenhouse gases—especially methane—are produced.
    • Composting saves you money—you won’t need to buy any more peat-based compost!

    This book will give you all the information you need for successful composting.

     

    Paperback $7.95

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  12. Mad Sheep

    Mad Sheep

    By Linda Faillace

    In the mid-1990s Linda and Larry Faillace had a dream: they wanted to breed sheep and make cheese on their Vermont farm. They did the research, worked hard, followed the rules, and, after years of preparation and patience, built a successful, entrepreneurial business.
    But just like that, their dream turned into a nightmare. The U.S. Department of Agriculture told them that the sheep they imported from Europe (with the USDA's seal of approval) carried a disease similar to the dreaded BSE or "mad cow disease." After months of surveillance--which included USDA agents spying from nearby mountaintops and comically hiding behind bushes--armed federal agents seized their flock. The animals were destroyed, the Faillace's lives turned upside down, all so that the USDA could show the U.S. meat industries that they were protecting America from mad cow disease--and by extension, easing fears among an increasingly wary population of meat-eaters.

    Mad Sheep is the account of one family's struggle against a bullying and corrupt government agency that long ago abandoned the family farmer to serve the needs of corporate agriculture and the industrialization of our food supply. Similar to the national best-selling book, A Civil Action, readers will cheer on this courageous family in its fight for justice in the face of politics as usual and the implacable bureaucracy of the farm industry in Washington, DC.

    eBook $17.95

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  13. Perennial Vegetables

    Perennial Vegetables

    By Eric Toensmeier

    There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

    Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

    Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

    Paperback $35.00

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  14. Preserving Food without Freezing or Canning

    Preserving Food without Freezing or Canning

    By The Gardeners and Farmers of Centre Terre Vivante

    Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

    Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

    As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    Paperback $25.00

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  15. Food Not Lawns

    Food Not Lawns

    By Heather Flores

    Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

    Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens."

    But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces.

    Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.

    Paperback $25.00

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  16. The Apple Grower

    The Apple Grower

    By Michael Phillips

    For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.

    Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:

    • The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
    • Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
    • How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model

    The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

    Paperback $40.00

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  17. Edible Forest Gardens: 2 Volume Set

    Edible Forest Gardens: 2 Volume Set

    By Dave Jacke and Eric Toensmeier

    Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

    Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

    What is an edible forest garden?
    An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

    Hardcover $150.00

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  18. Edible Forest Gardens, Volume II

    Edible Forest Gardens, Volume II

    By Dave Jacke and Eric Toensmeier

    Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

    Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

    Hardcover $75.00

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  19. The Humanure Handbook

    The Humanure Handbook

    By Joseph C. Jenkins

    There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
    This new edition of The Humanure Handbook is:

    • The Tenth Anniversary Edition
    • Richly illustrated with eye-candy artwork
    • Perfect for reading while sitting on the "throne"
    • Revised, improved, and updated
    • 256 pages of crap

    Paperback $25.00

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  20. Edible Forest Gardens, Volume I

    Edible Forest Gardens, Volume I

    By Dave Jacke and Eric Toensmeier

    Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

    Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

    Hardcover $75.00

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