Chelsea Green Publishing

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  1. Organic Dairy Production

    Organic Dairy Production

    By Sarah Flack

    Part of the NOFA guides. Includes information on:

    • Soils, the foundation of health (manure management)
    • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
    • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
    • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
    • Recordkeeping
    • The transition to organic

    Featuring examples from various farms in the Northeast.

    Paperback $12.95

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    eBook $12.95

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  2. Organic Soil-Fertility and Weed Management

    Organic Soil-Fertility and Weed Management

    By Steve Gilman

    Soil is a living organism that loves to cooperate with farmers and gardeners. A green thumb will appear on those who align themselves with its health and requirements. This book discusses:

    • Soil habitat
    • Sustaining soil fertility
    • The soil food-web
    • Nutrient availability and deficiency

    After reading this book, readers will not only have a different view on soil, but on weeds as well. Knowing and utilizing the energies and characteristics of weeds, as Gilman teaches, will make for a more productive garden, and less stressful gardening.

    Paperback $12.95

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    eBook $12.95

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  3. Organic Seed Production and Saving

    Organic Seed Production and Saving

    By Bryan Connolly

    Part of the NOFA guides. Includes information on:

    • Strengths and limitations of hybrid varieties
    • Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights)
    • Growing seed (pollination biology, harvesting, cleaning, storage, germination testing)
    • Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies)

    Plus detailed appendices including more info on seed cleaning, seed companies, and more.

    Paperback $12.95

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    eBook $12.95

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  4. Growing Healthy Vegetable Crops

    Growing Healthy Vegetable Crops

    By Brian Caldwell

    Part of the NOFA Guides. Includes information on:

    • Basic concepts of pest control (host susceptibility, soil health, genetic resistance, ecosystem factors)
    • Practical approaches (crop cultural practices, rescue treatments, special section on mammals and birds, food safety)
    • Farm design for pest reduction (diversity, crop rotation)
    • Unorthodox approaches (farmers out of the box)
    • Identifying pests
    • Crop-by-crop pests and practices

    Paperback $12.95

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    eBook $12.95

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  5. Crop Rotation and Cover Cropping

    Crop Rotation and Cover Cropping

    By Seth Kroeck

    Part of the NOFA guides. This volume covers:

    • Historical roots of cover-crop techniques
    • Thinking beyond this season's cash crop (disease and pest reduction, weed suppression, cash vs. cover crops)
    • What is a good rotation? (mapping the farm, grouping crops, sample groupings)
    • The economics of rotations and cover cropping (organizing your work, reducing labor inputs, land and cover-crop seed costs)

    Including on-farm examples and detailed appendices.

    Paperback $12.95

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    eBook $12.95

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  6. Compost, Vermicompost and Compost Tea

    Compost, Vermicompost and Compost Tea

    By Grace Gershuny

    Part of the NOFA Guides series. 

    Information on composting techniques, including:

    • Principles and biology of composting
    • Temperature, aeration and moisture control
    • Composting methods
    • Materials (additives and inoculants, biodynamic preparations)
    • About costs (site preparation, equipment, labor and time)
    • What do you do with it?
    • Compost tea and other brewed microbial cultures
    • Compost and the law

    With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

    Paperback $12.95

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    eBook $12.95

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  7. Humane and Healthy Poultry Production

    Humane and Healthy Poultry Production

    By Karma Glos

    Part of the NOFA guides. Includes information on:

    • Organic poultry basics
    • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
    • Purchasing and brooding chicks
    • Organic feed and supplements
    • Poultry health care in the organic system
    • Management challenges (production and culling, spotted shells, yolk color)
    • Slaughter and Processing
    • Marketing
    • Production expectations and economic viability



    Paperback $12.95

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    eBook $12.95

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  8. Whole-Farm Planning

    Whole-Farm Planning

    By Elizabeth Henderson and Karl North

    Part of the NOFA Guides. Includes information on:

    • Lessons from systems science (including tools)
    • Assessing the whole farm (what are we managing? the people, physical and mental assets, money)
    • Understanding the farm ecosystems (the water and mineral cycles, dynamics of the biological community, the energy flow)
    • Choosing appropriate tools
    • Making a framework to test decisions

    Including examples and statements from practicing farmers, and more holistic resources and alternative business models.

    Paperback $12.95

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    eBook $12.95

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  9. Sepp Holzer's Permaculture

    Sepp Holzer's Permaculture

    By Sepp Holzer

    Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn:

    • How he sets up a permaculture system
    • The fruit varieties he has found best for permaculture growing
    • How to construct terraces, ponds, and waterways
    • How to build shelters for animals and how to work with them on the land
    • How to cultivate edible mushrooms in the garden and on the farm
    • and much more!

    Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.

    Paperback $29.95

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  10. Get Up, Stand Up

    Get Up, Stand Up

    By Bruce E. Levine

    Polls show that the majority of Americans oppose recent US wars and Wall Street bailouts, yet most remain passive and appear resigned to powerlessness. In Get Up, Stand Up, Bruce Levine offers an original and convincing explanation for this passivity. Many Americans are deeply demoralized by decades of oppressive elitism, and they have lost confidence that genuine democracy is possible. Drawing on phenomena such as learned helplessness, the abuse syndrome, and other psychological principles and techniques for pacifying a population, Levine explains how major US institutions have created fatalism. When such fatalism and defeatism set in, truths about social and economic injustices are not enough to set people free.

    However, the situation is not truly hopeless. History tells us that for democratic movements to get off the ground, individuals must recover self-respect, and a people must regain collective confidence that they can succeed at eliminating top-down controls. Get Up, Stand Up describes how we can recover dignity, confidence, and the energy to do battle. That achievement fills in the missing piece that, until now, has undermined so many efforts to energize genuine democracy.

    Get Up, Stand Up details those strategies and tactics that oppressed peoples have successfully employed to gain power. We the People can unite, gain strength, wisely do battle, and wrest power away from the ruling corporate-government partnership (the "corporatocracy"). Get Up, Stand Up explains how.

    Paperback $19.95

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    eBook $17.95

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  11. The Mystery of Metamorphosis

    The Mystery of Metamorphosis

    By Frank Ryan

    Metamorphosis has intrigued human observers for thousands of years. While everyone knows this trick of nature transforms caterpillars into butterflies, fewer are aware that this process of transformation also occurs in many other insect species, as well as in amphibians and-in its greatest diversity-in marine creatures. Still, despite its widespread occurrence, metamorphosis has largely remained a mystery-not just to the people who watch gorgeous orange Monarchs emerge from green caterpillars once ensconced in cocoons, but also to the scientists who have tried to unravel just how the transformation works. In Metamorphosis, Frank Ryan delves into the mystery headfirst, showcasing surprising new ideas that are shaking established science.

    Ryan recounts how the intricate physiology of metamorphosis has slowly revealed its secrets. He brings the work of pioneering scientists-such as Jean-Henri Fabre, Vincent Wigglesworth, and Carroll Williams-to life as they explore the inner workings of the insect world. We also meet contemporary scientist Don Williamson, whose work on sea urchins and other ocean-going animals led him to a theory of larval development that challenge some of the longest-held beliefs in evolution-including those that date back to Darwin's time. Williamson, whose revelations have launched huge debates in science, has risked being labeled an iconoclast for encouraging people to think differently about how species evolve-a process, he says, that is not as linear as we've believed, and that involves not just mutation but also hybridizaton.

    A character as enchanting as metamorphosis itself, Williams exemplifies the importance of questioning time-honored beliefs. Through his work and those of the other monumental scientists in this book, we come closer to understanding the ancient and miraculous transformation of juvenile life forms into beautiful and complex adult insects and animals.

    eBook $26.95

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  12. Diary of an Eco-Outlaw

    Diary of an Eco-Outlaw

    By Diane Wilson

    Diane Wilson is an activist, shrimper, and all around hell-raiser whose first book, An Unreasonable Woman, told of her battle to save her bay in Seadrift, Texas. Back then, she was an accidental activist who worked with whistleblowers, organized protests, and eventually sunk her own boat to stop the plastic-manufacturing giant Formosa from releasing dangerous chemicals into water she shrimped in, grew up on, and loved.

    But, it turns out, the fight against Formosa was just the beginning. In Diary of an Eco-Outlaw, Diane writes about what happened as she began to fight injustice not just in Seadrift, but around the world-taking on Union Carbide for its failure to compensate those injured in the Bhopal disaster, cofounding the women's antiwar group Code Pink to protest the wars in Iraq and Afghanistan, attempting a citizens arrest of Dick Cheney, famously covering herself with fake oil and demanding the arrest of then BP CEO Tony Hayward as he testified before Congress, and otherwise becoming a world-class activist against corporate injustice, war, and environmental crimes.

    As George Bernard Shaw once said, "all progress depends on unreasonable women." And in the Diary of an Eco-Outlaw, the eminently unreasonable Wilson delivers a no-holds-barred account of how she-a fourth-generation shrimper, former boat captain, and mother of five-took a turn at midlife, unable to stand by quietly as she witnessed abuses of people and the environment. Since then, she has launched legislative campaigns, demonstrations, and hunger strikes-and generally gotten herself in all manner of trouble.

    All worth it, says Wilson. Jailed more than 50 times for civil disobedience, Wilson has stood up for environmental justice, and peace, around the world-a fact that has earned her many kudos from environmentalists and peace activists alike, and that has forced progress where progress was hard to come by.

    Paperback $17.95

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    eBook $17.95

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  13. Chasing Chiles

    Chasing Chiles

    By Gary Paul Nabhan, Kraig Kraft and Kurt Michael Friese

    Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

    Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir.

    Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

    Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

    Paperback $17.95

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    eBook $17.95

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  14. Sex and the River Styx

    Sex and the River Styx

    By Edward Hoagland

    Called the best essayist of his time by luminaries like Philip Roth, John Updike, and Edward Abbey, Edward Hoagland brings readers his ultimate collection. In Sex and the River Styx, the author's sharp eye and intense curiosity shine through in essays that span his childhood exploring the woods in his rural Connecticut, his days as a circus worker, and his travels the world over in his later years.

    Here, we meet Hoagland at his best: traveling to Kampala, Uganda, to meet a family he'd been helping support only to find a divide far greater than he could have ever imagined; reflecting on aging, love, and sex in a deeply personal, often surprising way; and bringing us the wonder of wild places, alongside the disparity of losing them, and always with a twist that brings the genre of nature writing to vastly new heights. His keen dissection of social realities and the human spirit will both startle and lure readers as they meet African matriarchs, Tibetan yak herders, circus aerialists, and the strippers who entertained college boys in 1950s Boston. Says Howard Frank Mosher in his foreword, the self-described rhapsodist "could fairly be considered our last, great transcendentalist."

    Paperback $17.95

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    eBook $17.95

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  15. Cooking Close to Home

    Cooking Close to Home

    By Diane Imrie and Richard Jarmusz

    Cooking Close to Home: A Year of Seasonal Recipes is a collection of over 150 original recipes designed to follow the seasons. Whether you are a home gardener, a farmers' market regular, or a member of a community-supported agriculture program, this cookbook will serve as a seasonal guide to using the foods available in your region. Each recipe includes useful "Harvest Hints" that explain how to find, purchase, prepare, and preserve fresh and seasonal ingredients. Within each chapter you will find information about sustainable food, small family farms, and how to reduce your carbon footprint by buying local foods. There are also appetizing food photographs and inspiring stories of farms, orchards, and farmers' markets throughout the northeast.

    Hardcover $34.95

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    Paperback $24.95

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  16. The Color of Atmosphere

    The Color of Atmosphere

    By Maggie Kozel

    If the medical profession you'd devoted your life to was completely taken over by liability concerns and insurance regulations, would you stay a physician?

    The Color of Atmosphere tells one doctor's story and the route of her medical career with warmth, humor, and above all, honesty. As we follow Maggie Kozel from her idealistic days as a devoted young pediatrician, through her Navy experience with universal health coverage, and on into the world of private practice, we see not only her reverence for medical science, and her compassion for her patients, but also the widening gap between what she was trained to do and what is eventually expected of her.

    Her personal story plays out against the backdrop of our changing health-care system, and demonstrates the way our method of paying for health care has reached its way into the exam room, putting a stranglehold on how doctors practice, and profoundly influencing the doctor-patient relationship. The stories she shares illustrate the medical, economic, and moral complexities of US health care. To understand Dr. Kozel's ultimate decision to leave medicine is to better comprehend the disconnect between our considerable medical resources and how our health-care system falls short of delivering them.

    Paperback $17.95

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    eBook $17.95

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  17. Old Southern Apples

    Old Southern Apples

    By Creighton Lee Calhoun

    A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.

    Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table.

    Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

    Hardcover $75.00

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    eBook $75.00

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  18. The Slow Food Dictionary to Italian Regional Cooking

    The Slow Food Dictionary to Italian Regional Cooking

    The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.

    Paperback $34.95

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  19. Meat

    Meat

    By Simon Fairlie

    Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.

    At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

    Paperback $24.95

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    eBook $24.95

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  20. The New Food Garden

    The New Food Garden

    By Frank Tozer

    This groundbreaking new book expands the concept of food gardening to embrace the whole garden. The new food garden is centered around the intensive vegetable garden, but doesn’t stop there. It puts hedges, ponds, pathways, arbors, lawns, roofs, and walls to work as additional growing space for food plants. Fruit and nut trees, bush fruit, edible vines, perennial vegetables, herbs, annual crops, aquatic plants, weeds, and edible wild plants are used to increase the quantity and variety of foods available with little extra work. The author doesn’t just look upon the garden as a place to grow food, however; it is a place to be lived in and used, so he also concentrates on making it beautiful, comfortable, and efficient. He describes practical ways in which the garden can help us to reduce our impact on the earth. Included is advice on making the garden pay for itself, or even to provide an income. The author’s ultimate aim is to change the way we approach the garden so that it feeds, heals, and nurtures us. The productive garden should be an integral part of the home, and growing food should be a part of everyday life.

    Paperback $29.95

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