Chelsea Green Publishing

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  1. Edible Cities

    Edible Cities

    By Judith Anger, Immo Fiebrig and Martin Schnyder

    Want to grow food but have nothing larger than a balcony, windowsill, or a piece of wall? No problem! This is a gardening book with a difference. It will help you to grow your own fruit, vegetables, herbs, and even mushrooms in small spaces in the most ecological way possible. Edible Cities shows you why the urban landscape can be a great place for permaculture. Discover inside:

    • Principles of permaculture

    • Worldwide examples of urban gardening projects

    • Ideas for flats and balconies

    • Green roofs

    • Vertical gardening and urban beekeeping

    • Guerrilla gardening and successful community projects

    • Illustrated practical techniques with clear instructions

    • Preface and contributions by Sepp Holzer

    • Urban case studies from cities all over the world.

    Packed with inspiration and practical, fully illustrated ideas, discover how people around the world are inventing new growing opportunities and making them a reality with few resources and a lot of creativity. Find out how you, too, can plan and create your own urban growing paradise.

    Paperback $22.95

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  2. Outdoor Classrooms

    Outdoor Classrooms

    By Janet Millington and Carolyn Nuttal

    Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:

    • setting up edible gardens
    • teaching children about growing food
    • food security and economics
    • human and planetary health
    • permaculture and sustainability.

    Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:

    Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.

    Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”

    Paperback $24.95

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  3. Out on a Limb

    Out on a Limb

    By Benjamin Kilham

    In Out on a Limb, Ben Kilham invites us into the world he has come to know best: the world of black bears. 

    For decades, Kilham has studied wild black bears in a vast tract of Northern New Hampshire woodlands. At times, he has also taken in orphaned infants—feeding them, walking them through the forest for months to help them decipher their natural world, and eventually reintroducing them back into the wild. Once free, the orphaned bears still regard him as their mother. And one of these bears, now a 17-year-old female, has given him extraordinary access to her daily life, opening a rare window into how she and the wild bears she lives among carry out their daily lives, raise their young, and communicate.

    Witnessing this world has led to some remarkable discoveries.  For years, scientists have considered black bears to be mostly solitary.  Kilham's observations, though, reveal the extraordinary interactions wild bears have with each other. They form friendships and alliances; abide by a code of conduct that keeps their world orderly; and when their own food supplies are ample, they even help out other bears in need.  

    Could these cooperative behaviors, he asks, mimic behavior that existed in the animal that became human?  In watching bears, do we see our earliest forms of communications unfold? 

    Kilham's dyslexia once barred him from getting an advanced academic degree, securing funding for his research, and publishing his observations in the scientific literature. After being shunned by the traditional scientific community, though, Kilham’s unique findings now interest bear researchers worldwide. His techniques even aid scientists working with pandas in China and bears in Russia.

    Moreover, the observation skills that fueled Kilham’s exceptional work turned out to be born of his dyslexia. His ability to think in pictures and decipher systems makes him a unique interpreter of the bear's world.

    Out on a Limb delivers Kilham’s fascinating glimpse at the inner world of bears, and also makes a passionate case for science, and education in general, to open its doors to different ways of learning and researching—doors that could lead to far broader realms of discovery.

    Kilham and his work have been featured in five internationally televised documentaries. In addition to being on over forty nationally broadcast radio shows including National Public Radio, he has appeared on The Today ShowGood Morning AmericaABC Nightly NewsThe David Letterman Show, and more.

    Hardcover $24.95

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    eBook $24.95

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  4. The Zero Waste Solution

    The Zero Waste Solution

    By Paul Connett

    Waste is something we all make every day but often pay little attention to.  That's changing, and model programs around the globe show the many different ways a community can strive for, and achieve, zero-waste status.

    Scientist-turned-activist Paul Connett, a leading international figure in decades-long battles to fight pollution, has championed efforts to curtail overconsumption and keep industrial toxins out of our air and drinking water and bodies. But he’s best known around the world for leading efforts to help communities deal with their waste in sustainable ways—in other words, to eliminate and reuse waste rather than burn it or stow it away in landfills.

    In The Zero Waste Solution, Connett profiles the most successful zero-waste initiatives around the world, showing activists, planners, and entrepreneurs how to re-envision their community’s waste-handling process—by consuming less, turning organic waste into compost, recycling, reusing other waste,  demanding nonwasteful product design, and creating jobs and bringing community members together in the process. The book also exposes the greenwashing behind renewed efforts to promote waste incinerators as safe, nontoxic energy suppliers, and gives detailed information on how communities can battle incineration projects that, even at their best, emit dangerous particles into the atmosphere, many of which remain unregulated or poorly regulated.

    An important toolkit for anyone interested in creating sustainable communities, generating secure local jobs, and keeping toxic alternatives at bay.

    Paperback $24.95

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    eBook $24.95

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  5. Keeping a Family Cow

    Keeping a Family Cow

    By Joann S. Grohman

    The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family.

    Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on:

    •    The health benefits of untreated milk;
    •    How to milk a cow effectively and with ease;
    •    Choosing your dairy breed;
    •    Drying off your cow;
    •    Details on calving and breeding;
    •    The importance of hay quality and how to properly feed your cow;
    •    Fencing and pasture management;
    •    Housing, water systems, and other supplies;
    •    Treating milk fever and other diseases and disorders;
    •    Making butter, yogurt, and cheese, and, of course . . .
    •    . . . Everything else the conventional dairy industry doesn’t tell us!

    Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies.

    Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

    Paperback $19.95

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    eBook $19.95

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  6. The Sugarmaker's Companion

    The Sugarmaker's Companion

    By Michael Farrell

    The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. 

    Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. 

    There are many more unique aspects to this book that set it apart from anything else on the market, including:

    •    A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners;
    •    The health benefits of sap and syrup in North America and throughout the world;
    •    Attention to the questions of organic certification, sugarhouse registration, and the new international grading system;
    •    Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically);
    •    An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber;
    •    The value of sap as a healthful and profitable energy drink;
    •    Detailed analyses on the economics of buying and selling sap;
    •    Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . .

    Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.

    Paperback $39.95

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  7. From the Wood-Fired Oven

    From the Wood-Fired Oven

    By Richard Miscovich

    In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.

    From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:

    •    Making pizza and other live-fire flatbreads;
    •    Roasting fish and meats;
    •    Grilling, steaming, braising, and frying;
    •    Baking pastry and other recipes beyond breads;
    •    Rendering animal fats and clarifying butter;
    •    Food dehydration and infusing oils;
    •    And myriad other ways to use the oven's residual heat.

    Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .

    From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

    Hardcover $44.95

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    eBook $44.95

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  8. The Log Book

    The Log Book

    By Will Rolls

    Using a wood-burning stove effectively is both an art and a science. In this friendly, comprehensive guide, chartered forester and woodfuel expert Will Rolls talks the reader through the theory and practice of getting the best results from their stove. From finding the fuel and seasoning it to lighting the stove and operating it cleanly, this book describes the best techniques for looking after your log stove.

    The Log Book covers log suppliers, avoiding too much smoke and ash, checking fuel quality, and picking the best wood for your fire. This second edition includes:

    • Flu temperature gauges;
    • Tips on cleaning the glass
    • How atmospheric conditions can affect draft, especially when lighting
    • Why a cold stove is harder to light
    • Heat fans
    • Why some stoves require leaving the door ajar when first lighting
    • Stacking logs next to stoves

    Advice for single-vent burners

    Paperback $12.95

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  9. No-Regrets Remodeling

    No-Regrets Remodeling

    The second edition of No-Regrets Remodeling will educate homeowners about opportunities for improving their home's energy efficiency and comfort at one of the most critical junctures in home ownership. That moment comes when homeowners are faced with the decision to remodel a recently purchased or existing home, or due to a component failure, need to upgrade their home's HVAC, appliances, lighting, or other energy-related systems.

    Not a technical guide for the pro or serious hands-on DIYer, the book is oriented to the homeowner who wants to make the right decisions to improve their home's comfort, safety, durability, and energy savings, but isn't prepared to do more than simple weatherizing or efficiency measures.

    No-Regrets Remodeling, Second Edition is valuable as a consumer-education tool for builders, remodelers, and home-performance retrofitters. But most importantly, it will educate homeowners on how to choose the right professional for the job.

    No-Regrets Remodeling, Second Edition introduces homeowners to the concepts of whole-home performance, energy auditing, energy rating, and how HVAC systems and other elements of a home work together. No-Regrets Remodeling, Second Edition will help homeowners understand and control energy use in their homes, pointing out money-saving opportunities they can take advantage of now, as well as helping them plan for future upgrades when they can afford them.

    Paperback $29.95

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  10. Reinventing Fire

    Reinventing Fire

    By Amory Lovins

    Oil and coal have built our civilization, created our wealth, and enriched the lives of billions. Yet, their rising costs to our security, economy, health, and environment now outweigh their benefits. Moreover, that long-awaited energy tipping point—where alternatives work better than oil and coal and compete purely on cost—is no longer decades in the future. It is here and now. And it is the fulcrum of economic transformation.

    A global clean-energy race has emerged with astounding speed. The ability to operate without fossil fuels will define winners and losers in business—and among nations.

    In Reinventing Fire, Amory Lovins and Rocky Mountain Institute offer a new vision to revitalize business models, end-run Washington gridlock, and win the clean-energy race—not forced by public policy but led by business for enduring profit. This groundbreaking roadmap reveals market-based solutions across the transportation, building, industry, and electricity sectors. It highlights pathways and competitive strategies for a 158%-bigger 2050 U.S. economy that needs no oil, no coal, no nuclear energy, one-third less natural gas, and no new inventions.

    This transition would cost $5 trillion less than business-as-usual—without counting fossil fuels’ huge hidden costs. It requires no new federal taxes, subsidies, mandates, or laws. The policy innovations needed to unlock and speed it need no Act of Congress.

    Whether you care most about profits and jobs, national security, health, or environmental stewardship, Reinventing Fire charts a pragmatic course that makes sense and makes money. With clarity and mastery, Lovins and RMI point out the astounding opportunities for enterprise to create the new energy era.

    Drawing praise President Bill Clinton, former National Security Advisor Robert McFarlane, and a host of others, Reinventing Fire has piqued the interest of world leaders, business leaders, and political strategists.

    The paperback will carry a new preface detailing the response from China and beyond.

    Paperback $29.95

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  11. The New Cider Maker's Handbook

    The New Cider Maker's Handbook

    By Claude Jolicoeur

    All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

    To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

    The New Cider Maker’s Handbook is divided into five parts containing:

    • An accessible overview of the cider making process for beginners;
    • Recommendations for selecting and growing cider-appropriate apples;
    • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
    • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
    • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

    This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

    A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

    Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

    Hardcover $44.95

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    eBook $44.95

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  12. Market Farming Success

    Market Farming Success

    By Lynn Byczynski

    An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.
    Market Farming Success identifies the key areas that usually trip up beginners—and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business.
    Written by the editor of Growing for Market, a respected trade journal for market farmers, Market Farming Success condenses decades of growing experience from every part of the United States and Canada. It focuses on the factors that are common to market gardeners everywhere and offers professional advice that includes:
    •    How much you'll need to spend to start a market farming business;
    •    How much you can expect to earn;
    •    Which crops bring in the most money—and whether you should grow them;
    •    The essential tools and equipment you will need;
    •    The best places to sell your products;
    •    How to keep records to maximize profits and minimize taxes;
    •    Tricks of the trade that will make you more efficient in the greenhouse, field, and market.

    This new Chelsea Green edition of a 2006 classic is greatly updated and expanded, and includes full-color photos, charts, and graphs, plus many inspiring and instructive profiles of successful market-farming pioneers.

    Paperback $29.95

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    eBook $29.95

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  13. Fields of Farmers

    Fields of Farmers

    By Joel Salatin

    America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and nonfarming landlords to build regenerative, profitable agricultural enterprises.

    Paperback $25.00

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  14. Wild Flavors

    Wild Flavors

    By Didi Emmons

    The minute Didi Emmons, a chef from Boston, met Eva Sommaripa—a near legendary farmer whose 200-plus uncommon herbs, greens, and edible “weeds” grace the menus of many famous restaurants in the Northeast—something amazing happened. Not only did Eva’s Garden become Didi’s refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time.

    Wild Flavors follows a year at Eva’s Garden through the seasons. It showcases Emmons’s creative talents, featuring herbs (African basil, calaminth, lovage) and wild foods (autumn olives, wild roses, Japanese knotweed). The author provides growing or foraging information for each of the forty-six uncommon garden plants profiled, as well as details on prepping, storing, preserving, and health benefits. The wide-ranging recipes reflect the shifting seasonal harvest and are easy to follow, but best of all, Emmons shows us how these herbs, greens, and wild foods improve and transform the flavors in our food.

    Emmons also shares some of the valuable lessons she has learned from Eva about maintaining a healthy, satisfying lifestyle, putting the emphasis on community, thrift, conservation, and other time-honored virtues. Wild Flavors is a cookbook that celebrates the interconnectedness and beauty of nature, farms, animals, and ourselves.

    Paperback $24.95

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  15. The New Vegetable Growers Handbook

    The New Vegetable Growers Handbook

    By Frank Tozer

    The New Vegetable Growers Handbook is an updated version of Frank Tozer's acclaimed book The Vegetable Growers Handbook. Like the original, it covers every aspect of growing all of the common crops (and a number of uncommon ones). As a long-time home gardener, the author knows exactly what information you need to succeed and presents it in a clear, thorough, and even entertaining fashion. There are step-by-step instructions on soil preparation, variety selection, raising transplants, direct sowing, watering, protection, harvesting, storage, seed saving, and much more. He doesn’t just tell you what to do and when to do it, he also tells you why, by explaining in detail how crops grow and why they sometimes don't. The original book received high marks from reader reviewers, with comments like "fantastic," "my gardening bible," and "this book provides more detailed and easy-to-read information on individual crops than any other gardening book I've seen." This new, revised edition has been expanded by 50 percent, with more information on more crops, with the aim of creating the most useful and practical book on vegetable gardening available anywhere.

    Paperback $27.95

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  16. Flying Blind

    Flying Blind

    By Don Mitchell

    When Middlebury writing professor Don Mitchell was approached by a biologist with the Vermont Fish and Wildlife Department about tracking endangered Indiana bats on his 150-acre farm in Vermont's picturesque Champlain Valley, Mitchell's relationship with bats—and with government—could be characterized as distrustful, at best.

    But the flying rats, as Mitchell initially thinks of them, launched him on a series of "improvements" to his land that would provide a more welcoming habitat for the bats—and a modest tax break for himself and his family. Whether persuading his neighbors to join him on a "silent meditation," pulling invasive garlic mustard out of the ground by hand, navigating the tacit ground rules of buying an ATV off Craigslist, or leaving just enough honeysuckle to give government inspectors "something to find," Mitchell’s tale is as profound as it is funny—a journey that changes Mitchell’s relationship with Chiroptera, the land, and, ultimately, his understanding of his own past.

    Ruminating on the nature of authority, the purview of the state, and the value of inhabiting one’s niche—Mitchell reveals much about our inner and outer landscape, in this perfectly paced and skilled story of place.

    Hardcover $24.95

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    eBook $24.95

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  17. Compact Living

    Compact Living

    By Michael Guerra

    Compact Living opens our eyes to the possibilities of living a compact and low-impact urban life.

    It is about learning how to live happily with less clutter and embrace the joys in life. Most of our society is struggling to pay the bills while chasing the ideal of a "bigger" lifestyle. Compact Living is the perfect antidote to this, teaching us how to make the most of what we already have through assessing and designing our spaces to suit our needs, as well as future proofing for change.

    This is a book of design solutions for small spaces, ideally suited to compact urban dwellings, with each chapter providing useful, basic tools for organizing an entire house and garden no matter what kind of space we live in.

    In an insecure economy, smaller mortgages and less social mobility will be a reality, especially in premium areas of the cities. Compact Living is the perfect practical guide for people interested in the Voluntary Simplicity, Tiny Homes, and Downsizing movements, and anyone who wants to rationalize the space in which they live in an ergonomic and aesthetic way.

    A powerful perspective to anyone who wishes to live with less debt and more freedom!

     

    Paperback $14.95

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  18. Do It Yourself 12 Volt Solar Power, 2nd Edition

    Do It Yourself 12 Volt Solar Power, 2nd Edition

    By Michael Daniek

    If you want to introduce alternative power supplies around the home and garden or even live totally off-grid in your boat, caravan, or yurt and need a practical introduction to solar power and 12-volt supplies, here is an essential guide to the subject.

    Not only will it save you money, it will show you how to run your lights, laptop, DVDs, and music, and even your tools and household products, from a simple 12-volt system. Be in control of more of your home’s own energy supply, develop a low-impact way of living, and be prepared for power outages in the future!

    Do It Yourself 12 Volt Solar Power begins with a lesson on how electricity works and the main components of a DIY solar system. The author uses clear diagrams and terms. There is, of course, more technical information as the book progresses, but don’t worry, this no-nonsense guide provides a useful, back-to-basics approach for the layperson.

    This is a reference book that will help you troubleshoot and get the best value for money from what you can find hidden in the back of the garage. It is also quirky and humorous and shows you how to make a sun-following system using just a bicycle wheel, a pallet, and the motor from a CD player!

    Paperback $14.95

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  19. The Woodland Way

    The Woodland Way

    By Ben Law

    A book for everyone who loves trees and woodlands, this completely revised and updated edition of Ben Law’s 2001 classic presents a range of  practical and tested alternatives to conventional woodland management. Based on years of experience, Ben clearly demonstrates how to create biodiverse, healthy environments that create secure livelihoods and yield a great variety of value added products. He also argues the case for a new approach to planning, encouraging the creation of permaculture woodlands for the benefit of the community, the local environment and the global climate.

    Written from the heart by an innovative woodsman who is deeply committed to sustainability, this radical book presents an immensely practical alternative to conventional woodland management.

    The Woodland Way contains:

    • Woodlands from wildwood to the 21st century;
    • The 21st century and the return of the forest dweller;
    • Woodland assessment and management planning;
    • Establishing new woodlands;
    • Management of woodlands;
    • From tree to finished product;
    • Food from the woods;
    • Woodland management and the law;
    • The future of woodlands.

    Paperback $29.95

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  20. The Moneyless Manifesto

    The Moneyless Manifesto

    By Mark Boyle

    That we need money to live, like it or not, is a self-evident truism. Right? Not anymore. Drawing on almost three years of experience as The Moneyless Man, exbusinessman Mark Boyle not only demystifies money and the system that binds us to it, he also explains how liberating, easy, and enjoyable it is to live with less of it.

    In The Moneyless Manifesto, Mark takes us on an exploration that goes deeper into the thinking that pushed him to make the decision to go moneyless, and the philosophy he developed along the way.

    Bursting with radical new perspectives on some of the vital, yet often unquestioned, pillars of economic theory and what it really means to be “sustainable,” as well as creative and practical solutions for how we can live more with less, Mark offers us one of the world’s most thought-provoking voices on economic and ecological ideas.

    Mark’s original, witty style will help simplify and diversify your personal economy, freeing you from the invisible ties that limit you, and making you more resilient to financial shocks. The Moneyless Manifesto will enable you to start your journey into a new world.

    Paperback $24.95

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