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  • The Resilient Farm and Homestead

    The Resilient Farm and Homestead

    By Ben Falk

    The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

    Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

    The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

    The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

    eBook $40.00

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    Around The World in 80 Plants

    Around The World in 80 Plants

    By Stephen Barstow

    This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top eighty perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the UK, and traditional roof gardening in the Norwegian mountains. . . . There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

    Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking, and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure, and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

    Paperback $29.95

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  • Farming the Woods

    Farming the Woods

    By Steve Gabriel and Ken Mudge

    In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. While this concept of “forest farming” may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.

    Many already know that daily indulgences we take for granted such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods is the first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive ways to manage it. Authors Ken Mudge and Steve Gabriel describe this process as "productive conservation," guided by the processes and relationships found in natural forest ecosystems. 

    Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. Comprehensive information is also offered on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; creating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design and manage your forest farm once it's set up. This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. 

    Paperback $39.95

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    The Community-Scale Permaculture Farm

    The Community-Scale Permaculture Farm

    By Josh Trought

    With practical examples of alternative building, renewable energy, holistic forestry, no-till gardening, hospitality management, community outreach, and more

    The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants, and the joy inherent in collective empowerment.

    For almost twenty years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies, and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metal- and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling, and potluck meals, and much more.

    While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.

    The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs, and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual, and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.

    From working with oxen to working with a board of directors, no other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:

    • Working with pigs to transform forested landscapes into arable land;
    • Designing and building unique, multifunctional farm and community spaces using various techniques and materials;
    • Creating and perpetuating diverse revenue streams to keep your farm organization solvent and resilient;
    • Receiving maximum benefits and yields for the farm without denigrating resources or the regional ecology;
    • Implementing a fair and effective governance structure;
    • Constructing everything from solar dehydrators and cookers to treehouses and ponds; and,
    • Connecting and partnering with the larger community beyond the farm.

    Emphasizing collaboration, cooperation, and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists, and dreamers who are seeking new and practical ways to address today’s problems on a community scale.

    Paperback $40.00

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Permaculture

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Horse-Powered Farming for the 21st Century

Horse-Powered Farming for the 21st Century

By Stephen Leslie

Hardcover $45.00

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The Forest Garden Greenhouse

The Forest Garden Greenhouse

By Jerome Osentowski

Paperback $34.95

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One-Straw Revolutionary

One-Straw Revolutionary

By Larry Korn

Paperback $19.95

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Year-Round Indoor Salad Gardening

Year-Round Indoor Salad Gardening

By Peter Burke

Paperback $29.95

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The Permaculture City

The Permaculture City

By Toby Hemenway

Paperback $24.95

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Beyond the War on Invasive Species

Beyond the War on Invasive Species

By Tao Orion

Paperback $22.95

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Trees for Gardens, Orchards, and Permaculture

Trees for Gardens, Orchards, and Permaculture

By Martin Crawford

Paperback $39.95

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Getting Started in Your Own Wood

Getting Started in Your Own Wood

By Julian Evans and Will Rolls

Paperback $19.95

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The Occidental Arts and Ecology Center Cookbook

The Occidental Arts and Ecology Center Cookbook

By The Occidental Arts and Ecology Center and Olivia Rathbone

Hardcover $40.00

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The Community-Scale Permaculture Farm

The Community-Scale Permaculture Farm

By Josh Trought

Paperback $40.00

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Growing Hybrid Hazelnuts

Growing Hybrid Hazelnuts

By Philip Rutter, Susan Wiegrefe and Brandon Rutter-Daywater

Paperback $39.95

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Around The World in 80 Plants

Around The World in 80 Plants

By Stephen Barstow

Paperback $29.95

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The Vegan Book of Permaculture

The Vegan Book of Permaculture

By Graham Burnett

Paperback $24.95

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The Chelsea Green Reader

The Chelsea Green Reader

Paperback $15.00

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eBook $15.00

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7 Ways to Think Differently

7 Ways to Think Differently

By Looby Macnamara

Paperback $10.00

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Farming the Woods

Farming the Woods

By Ken Mudge and Steve Gabriel

Paperback $39.95

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Organic Mushroom Farming and Mycoremediation

Organic Mushroom Farming and Mycoremediation

By Tradd Cotter

Paperback $39.95

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Integrated Forest Gardening

Integrated Forest Gardening

By Wayne Weiseman, Daniel Halsey and Bryce Ruddock

Paperback $45.00

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Edible Perennial Gardening

Edible Perennial Gardening

By Anni Kelsey

Paperback $22.95

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Earth User's Guide to Teaching Permaculture

Earth User's Guide to Teaching Permaculture

By Rosemary Morrow

Paperback $29.95

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