Chelsea Green Publishing

Permaculture

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  1. Designing Ecological Habitats

    Designing Ecological Habitats

    Designing Ecological Habitats is the third volume in the Four Keys to Sustainable Communities series and is an important and eloquent exploration of humanity’s limits to growth, addressing the problems arising from climate change, habitat destruction, population growth, and resource depletion.

    This is not a book of theoretical ideas but an anthology of solutions, of experience, tried and tested, from experts all over the world. The designs and practices included in this book present a vision for the future, already tested out in ecovillages, sustainable communities, and projects in many countries. These are practical low-carbon solutions that provide significant improvements in the quality of life.

    Designing Ecological Habitats is an anthology of work by writers who have created, built, lived in, and thrived in eco-developments, and addresses green building, food resources, appropriate technology, and restoring nature.

    “By understanding the process of creating integrated ecological designs, we also make explicit the process of creating integrated social and economic systems. We reconnect with the true meaning of ecology that comes from the Greek word oikos, meaning ‘home’ or ‘a place to live.’ Humanity’s greatest challenge is to ensure that planet Earth can support human life far into future centuries not only by adapting to climate change but also by mitigating it.”—from the Foreword by Mark Richmond, director, Division of Education for Peace and Sustainable Development, UNESCO Education Sector.

    The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological, and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Gaian Economics, and The Song of the Earth. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

    Paperback $29.95

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  2. Edible Landscaping with a Permaculture Twist

    Edible Landscaping with a Permaculture Twist

    By Michael Judd

    Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover:

    • Herb Spirals
    • Food Forests
    • Raised-Bed Gardens
    • Earthen Ovens
    • Uncommon Fruits
    • Outdoor Mushroom Cultivation, and more . . .

    The book’s colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.

    Paperback $24.95

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  3. Edible Cities

    Edible Cities

    By Judith Anger, Immo Fiebrig and Martin Schnyder

    Want to grow food but have nothing larger than a balcony, windowsill, or a piece of wall? No problem! This is a gardening book with a difference. It will help you to grow your own fruit, vegetables, herbs, and even mushrooms in small spaces in the most ecological way possible. Edible Cities shows you why the urban landscape can be a great place for permaculture. Discover inside:

    • Principles of permaculture

    • Worldwide examples of urban gardening projects

    • Ideas for flats and balconies

    • Green roofs

    • Vertical gardening and urban beekeeping

    • Guerrilla gardening and successful community projects

    • Illustrated practical techniques with clear instructions

    • Preface and contributions by Sepp Holzer

    • Urban case studies from cities all over the world.

    Packed with inspiration and practical, fully illustrated ideas, discover how people around the world are inventing new growing opportunities and making them a reality with few resources and a lot of creativity. Find out how you, too, can plan and create your own urban growing paradise.

    Paperback $22.95

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  4. Permaculture in Pots

    Permaculture in Pots

    By Juliet Kemp

    In these times of rising food prices and renewed interest in all things local, growing food in cities is becoming the big urban trend. Permaculture in Pots shows you how to get started with whatever space you have available--appealing to those who feel powerless to meet their own subsistence needs through lack of growing space.

    Month by month we learn what to grow on a balcony or in a container garden, using low impact permaculture principles. It doesn’t matter when you pick up the book and start your journey of container gardening--wherever you are in the year, open the book to that chapter, and it will tell you what you should be doing.

    Each month’s section details things to be done: how to plan ahead for the next season, and which fruit, vegetables, and herbs to be sowing, growing and eating.  There are recipes, photos and anecdotes from the author’s experience growing food on her small balcony in a London suburb. Kemp is warm and self-effacing, and makes an excellent guide. Each month has its own herb, with growing tips and culinary and medicinal uses for each.

    As uncertainty rises about whether those outside the property ladder will ever get to own their own home, Permaculture in Pots gives power and opportunity back to generations who are becoming more aware of the need of self-sufficiency, and yet find themselves in rented homes with concrete where gardens once were.

     

    Paperback $14.95

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  5. The Woodland Way

    The Woodland Way

    By Ben Law

    A book for everyone who loves trees and woodlands, this completely revised and updated edition of Ben Law’s 2001 classic presents a range of  practical and tested alternatives to conventional woodland management. Based on years of experience, Ben clearly demonstrates how to create biodiverse, healthy environments that create secure livelihoods and yield a great variety of value added products. He also argues the case for a new approach to planning, encouraging the creation of permaculture woodlands for the benefit of the community, the local environment and the global climate.

    Written from the heart by an innovative woodsman who is deeply committed to sustainability, this radical book presents an immensely practical alternative to conventional woodland management.

    The Woodland Way contains:

    • Woodlands from wildwood to the 21st century;
    • The 21st century and the return of the forest dweller;
    • Woodland assessment and management planning;
    • Establishing new woodlands;
    • Management of woodlands;
    • From tree to finished product;
    • Food from the woods;
    • Woodland management and the law;
    • The future of woodlands.

    Paperback $29.95

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  6. Letting in the Wild Edges

    Letting in the Wild Edges

    By Glennie Kindred

    In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

    Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

    By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

    She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

    This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

    Paperback $24.95

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  7. Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

    Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

    By Brad Lancaster

    The award-winning Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape, is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community. The lessons in this volume will enable you to assess your on-site resources, give you a diverse array of strategies to maximize their potential, and empower you with guiding principles to create an integrated, multi-functional water-harvesting plan specific to your site and needs.

    This revised and expanded second edition increases potential for on-site harvests with more integrated tools and strategies for solar design, a primer on your water/energy/carbon connections, descriptions of water/erosion flow patterns and their water-harvesting response, and updated illustrations to show you how to do it all.

    Volume 1 helps bring your site to life, reduce your cost of living, endow you with skills of self-reliance, and create living air conditioners of vegetation, growing beauty, food, and wildlife habitat. Stories of people who are successfully welcoming rain into their life and landscape will encourage you to do the same!

    Paperback $29.95

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  8. The Resilient Farm and Homestead

    The Resilient Farm and Homestead

    By Ben Falk

    The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

    Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

    The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

    The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

    Paperback $40.00

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    eBook $40.00

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  9. Paradise Lot

    Paradise Lot

    By Eric Toensmeier and Jonathan Bates

    When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

    In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

    Paperback $19.95

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    eBook $19.95

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  10. Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

    Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

    By Eric Toensmeier

    Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

    Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier

    About Perennial Vegetables:

    In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

    About Perennial Vegetable Gardening with Eric Toensmeier (DVD):

    In the DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

    Mixed media product $59.95

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  11. Perennial Vegetable Gardening with Eric Toensmeier (DVD)

    Perennial Vegetable Gardening with Eric Toensmeier (DVD)

    By Eric Toensmeier

    Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

    In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

    In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

    DVD $29.95

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  12. Desert or Paradise

    Desert or Paradise

    By Sepp Holzer

    Sepp Holzer farms steep mountainsides in Austria 5,000 feet above sea level. His farm is an intricate network of terraces, raised beds, ponds, and waterways, well covered with productive fruit trees and other vegetation, in dramatic contrast to his neighbors' spruce monocultures. Fans of Sepp Holzer have come from all over the world to see the productivity of his farm, a veritable permaculture paradise. His first book, Sepp Holzer's Permaculture, offers a detailed guide to what Holzer has achieved on his farm. Many readers might have wondered-but how can we achieve this on a global scale? Luckily, his newest book, Desert or Paradise, examines Holzer's core philosophy for increasing food production, earth health, and reconnecting mankind with nature, applied to reforestation and water conservation across the world.

    Through years of consultation with other countries, Holzer has developed a core philosophy for reconnecting mankind with nature even in arid or otherwise "lost-cause" regions. He details a process he calls "Grundierung," a term from painting meaning "base coat," which goes into great detail the importance of water, and Desert or Paradise offers his concept and guide to construction of large water reservoirs in arid, rainfall-dependent regions with examples from Greece, Turkey, Spain, and Portugal. Holzer describes the ecological and economic benefits of these changes, as well as the use of a variety of plant and animal species for further integration and regeneration of the surrounding areas, including reasons for reforestation and the cause and use of forest fires.

    Holzer also outlines his ten points of sustainable self-reliance and how these methods can help feed the world, such as the need to regulate the water budget, eliminate factory livestock farming, bring more fallow or unused areas into production, enlarge crop areas by using terracing and Holzer-style raised beds, regionalize instead of globalize, fight for land reform and engage in community building, go back to the ancient farming wisdom, and change the educational system. Also included are Holzer's ideas on beekeeping, humane slaughtering, nature spirits, the loss of roots in our society in general, and in politics especially.

    Paperback $29.95

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    eBook $29.95

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  13. People & Permaculture

    People & Permaculture

    By Looby Macnamara

    This is the first book to explore how to use permaculture design and principles for people - to restore personal, social and planetary well-being.

    People & Permaculture widens the definition of permaculture from being mainly about land-based systems to include our own lives, relationships and society. This book provides a framework to help each of us improve our ability to care for ourselves, our friends, families and for the Earth. It is also a clear guide for those who may be new to permaculture, who may not even have a garden, but who wish to be involved in making changes to their lives and living more creative, low carbon lives. People & Permaculture transforms the context of permaculture making it relevant to everyone.

    Including over 50 practical activities, People & Permaculture empowers readers with tried and tested tools to initiate positive change in their lives. It is a hands-on yet powerful guide to creating a sustainable world.

    Paperback $34.95

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  14. Permaculture Design

    Permaculture Design

    By Aranya

    Are you excited about permaculture but unclear how to put it into practice for yourself? In this unique, full colour guide, experienced permaculture teacher Aranya leads you through the design process from beginning to end, using clear explanations, flowcharts and diagrams. It is based on course worksheets which have been designed, refined and tested on students over time. Linking theory to practice, he places the ethics, principles, philosophies, tools and techniques directly into the context of the process itself. While written for anyone with a basic grasp of permaculture, this book also has plenty to offer the more experienced designer.

    This guide covers:  Systems and patterns ~ Working as part of a design team ~ Land and non-land based design ~ Design frameworks ~ Site surveying and map making ~ Interviewing clients ~ Working with large client groups ~ Identifying functions ~ Choosing systems and elements ~ Placement and integration ~ Creating a design proposal ~ Project management ~ Presenting your ideas to clients ~ and much more.

    A great reference for anyone who has done, or is thinking of doing, any kind of permaculture course.

    Paperback $24.95

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  15. Dreaming the Future

    Dreaming the Future

    By Kenny Ausubel

    Few would deny that we are entering a period of great change. Our environment is collapsing. Social disruption abounds. All around, it seems, we are experiencing breakdown. But out of this chaos comes the opportunity for breakthrough-the opportunity to reimagine our future.

    In Dreaming the Future, Kenny Ausubel leads us into that possible new world and introduces us to the thinkers and doers who are-sometimes quietly, sometimes not-leading what he calls "a revolution from the heart of nature and the human heart."

    In a collection of short, witty, poignant, even humorous essays, Ausubel tracks the big ideas, emerging trends, and game-changing developments of our time. He guides us through our watershed moment, showing how it's possible to emerge from a world where corporations are citizens, the gap between rich and poor is cavernous, and biodiversity and the climate are under assault and create a world where we take our cues from nature and focus on justice, equity, diversity, democracy, and peace.

    Even those steeped in the realities of a world gone wrong and efforts to right it will find refreshing, even surprising, perspectives in Dreaming the Future. It will come as no surprise to readers that Ausubel is cofounder of Bioneers-which foreword author David W. Orr describes as "one part global salon...one part catalytic organization."

    Paperback $17.95

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    eBook $17.95

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  16. Sowing Seeds in the Desert

    Sowing Seeds in the Desert

    By Masanobu Fukuoka

    The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not "natural," but a result of humanity's destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature.

    Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature.

    Fukuoka's inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature.

    Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security.

    This revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.

    Paperback $15.95

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    eBook $15.95

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  17. The Holistic Orchard

    The Holistic Orchard

    By Michael Phillips

    Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

    The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

    Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

    All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!

    Paperback $39.95

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    eBook $39.95

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  18. Permaculture Pioneers

    Permaculture Pioneers

    Permaculture is much more than organic gardening. Arguably it is one of Australia's greatest intellectual exports, having helped people worldwide to design ecologically sustainable strategies for their homes, gardens, farms and communities. This book charts a history of the first three decades of permaculture, through the personal stories of Australian permaculturists. From permaculture co-originator David Holmgren, to ABC TV's Gardening Australia presenter Josh Byrne, the authors span the generations and the continent.



    These stories represent the scope, depth and diversity of permaculture in Australia and around the world. They explore some of the influences on those who have embraced it, record milestones and highlight recurring themes. The editors' contributions and afterword by social ecologist Professor Stuart B Hill frame the stories in terms of transformation of the inner landscape of our minds and hearts, as the critical starting point for the outer change that is needed.

    

For those whose lives have been changed by permaculture, this book provides a context for articulating and celebrating their own stories and experiences. Even more, it invites each of us, permaculturists or not, to embrace our power in designing our world out of the best in ourselves, for the benefit of the whole earth community.

    Paperback $24.95

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  19. The Small-Scale Poultry Flock

    The Small-Scale Poultry Flock

    By Harvey Ussery

    The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

    Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

    • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
    • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
    • Extended information on poultry health and holistic health care, with a focus on prevention
    • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
    • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
    • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
    • Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
    • Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
    • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
    • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

    No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

    Paperback $39.95

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    eBook $39.95

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  20. Compost, Vermicompost and Compost Tea

    Compost, Vermicompost and Compost Tea

    By Grace Gershuny

    Part of the NOFA Guides series. 

    Information on composting techniques, including:

    • Principles and biology of composting
    • Temperature, aeration and moisture control
    • Composting methods
    • Materials (additives and inoculants, biodynamic preparations)
    • About costs (site preparation, equipment, labor and time)
    • What do you do with it?
    • Compost tea and other brewed microbial cultures
    • Compost and the law

    With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

    Paperback $12.95

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    eBook $12.95

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