Chelsea Green Publishing

Transition, Homesteading & Community Resilience

Showing 21 - 40 of 83 Titles
Gallery  List 
Viewing:
  1. The Song of the Earth

    The Song of the Earth

    The Song of the Earth is the fourth and final volume in the Four Keys to Sustainable Communities series and brings together the voices of leading visionaries in science, spirituality, indigenous wisdom, innovative community, and social activism to paint a powerful portrait of new possibilities for the human family.

    People across the globe yearn for a new civilization of harmony and vibrant cooperation among all peoples—living in balance with the Earth. This vision is not a dreamy fantasy; it is the birthright of humanity.

    Stories, interviews, articles, and ideas from all over the world are collected to create an integral worldview for others to build upon. “The Song of the Earth contains voices that need to be heard, voices that affirm the unity of all life.”—Llewellyn Vaughan-Lee

    The Song of the Earth is the attempt to create an integral picture. It is the call to explore the marvelous web of life on our planet. It asks that we consciously design gentle, sustainable lifestyles and communities that honor diversity in all forms. The celebrated list of contributors includes Satish Kumar, Wangari Maathai, Joanna Macy, Chris Johnstone, Duane Elgin, Thomas Berry, Elisabet Sahtouris, Ross and Hildur Jackson, Jetsunma Tenzin Palmo, Llewellyn Vaughan-Lee, David Korten, The Venerable Dugu Choegyal Rinpoche, and Stephan Harding.

    The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Gaian Economics, and Designing Ecological Habitats. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

    Paperback $29.95

    Add to Cart

  2. Beyond You and Me

    Beyond You and Me

    Beyond You and Me is the first volume in the Four Keys to Sustainable Communities series and is a practical anthology for anyone seeking to rebuild existing fragmented villages and communities, establish new group enterprises and ecovillages, and heal the wounds of conflict and social division. It is for those seeking to live cooperatively and in peace with fellow human beings and the Earth.

    Since the beginning of human history, we have lived in communities. That is, however, until the mid-twentieth century, when cheap fossil-fuel energy has enabled many of us in industrialized countries to live more socially dispersed and isolated lives. But now, escalating climate change, peak oil, and the need to radically reduce our carbon consumption dictate that this unsustainable way of life cannot continue. We must relearn the art of community building and conflict resolution.

    Beyond You and Me offers skills in communication, conflict resolution, leadership, facilitation, and consensus decision making, and an inspiring perspective on solving global problems. Written by an international group of social and ecological pioneers, it includes the voices of Marshall B. Rosenberg, Wangaari Maathai, Starhawk, Azriel Cohen, Hildur Jackson, and Helena Norberg-Hodge.

    The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological, and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Gaian Economics, Designing Ecological Habitats, and The Song of the Earth. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

    Paperback $29.95

    Add to Cart

  3. Edible Cities

    Edible Cities

    By Judith Anger, Immo Fiebrig and Martin Schnyder

    Want to grow food but have nothing larger than a balcony, windowsill, or a piece of wall? No problem! This is a gardening book with a difference. It will help you to grow your own fruit, vegetables, herbs, and even mushrooms in small spaces in the most ecological way possible. Edible Cities shows you why the urban landscape can be a great place for permaculture. Discover inside:

    • Principles of permaculture

    • Worldwide examples of urban gardening projects

    • Ideas for flats and balconies

    • Green roofs

    • Vertical gardening and urban beekeeping

    • Guerrilla gardening and successful community projects

    • Illustrated practical techniques with clear instructions

    • Preface and contributions by Sepp Holzer

    • Urban case studies from cities all over the world.

    Packed with inspiration and practical, fully illustrated ideas, discover how people around the world are inventing new growing opportunities and making them a reality with few resources and a lot of creativity. Find out how you, too, can plan and create your own urban growing paradise.

    Paperback $22.95

    Add to Cart

  4. The Zero Waste Solution

    The Zero Waste Solution

    By Paul Connett

    Waste is something we all make every day but often pay little attention to.  That's changing, and model programs around the globe show the many different ways a community can strive for, and achieve, zero-waste status.

    Scientist-turned-activist Paul Connett, a leading international figure in decades-long battles to fight pollution, has championed efforts to curtail overconsumption and keep industrial toxins out of our air and drinking water and bodies. But he’s best known around the world for leading efforts to help communities deal with their waste in sustainable ways—in other words, to eliminate and reuse waste rather than burn it or stow it away in landfills.

    In The Zero Waste Solution, Connett profiles the most successful zero-waste initiatives around the world, showing activists, planners, and entrepreneurs how to re-envision their community’s waste-handling process—by consuming less, turning organic waste into compost, recycling, reusing other waste,  demanding nonwasteful product design, and creating jobs and bringing community members together in the process. The book also exposes the greenwashing behind renewed efforts to promote waste incinerators as safe, nontoxic energy suppliers, and gives detailed information on how communities can battle incineration projects that, even at their best, emit dangerous particles into the atmosphere, many of which remain unregulated or poorly regulated.

    An important toolkit for anyone interested in creating sustainable communities, generating secure local jobs, and keeping toxic alternatives at bay.

    Paperback $24.95

    Add to Cart

    eBook $24.95

    Add to Cart

  5. Keeping a Family Cow

    Keeping a Family Cow

    By Joann S. Grohman

    The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family.

    Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on:

    •    The health benefits of untreated milk;
    •    How to milk a cow effectively and with ease;
    •    Choosing your dairy breed;
    •    Drying off your cow;
    •    Details on calving and breeding;
    •    The importance of hay quality and how to properly feed your cow;
    •    Fencing and pasture management;
    •    Housing, water systems, and other supplies;
    •    Treating milk fever and other diseases and disorders;
    •    Making butter, yogurt, and cheese, and, of course . . .
    •    . . . Everything else the conventional dairy industry doesn’t tell us!

    Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies.

    Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

    Paperback $19.95

    Add to Cart

    eBook $19.95

    Add to Cart

  6. From the Wood-Fired Oven

    From the Wood-Fired Oven

    By Richard Miscovich

    In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.

    From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:

    •    Making pizza and other live-fire flatbreads;
    •    Roasting fish and meats;
    •    Grilling, steaming, braising, and frying;
    •    Baking pastry and other recipes beyond breads;
    •    Rendering animal fats and clarifying butter;
    •    Food dehydration and infusing oils;
    •    And myriad other ways to use the oven's residual heat.

    Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .

    From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

    Hardcover $44.95

    Add to Cart

    eBook $44.95

    Add to Cart

  7. The Log Book

    The Log Book

    By Will Rolls

    Using a wood-burning stove effectively is both an art and a science. In this friendly, comprehensive guide, chartered forester and woodfuel expert Will Rolls talks the reader through the theory and practice of getting the best results from their stove. From finding the fuel and seasoning it to lighting the stove and operating it cleanly, this book describes the best techniques for looking after your log stove.

    The Log Book covers log suppliers, avoiding too much smoke and ash, checking fuel quality, and picking the best wood for your fire. This second edition includes:

    • Flu temperature gauges;
    • Tips on cleaning the glass
    • How atmospheric conditions can affect draft, especially when lighting
    • Why a cold stove is harder to light
    • Heat fans
    • Why some stoves require leaving the door ajar when first lighting
    • Stacking logs next to stoves

    Advice for single-vent burners

    Paperback $12.95

    Add to Cart

  8. Fields of Farmers

    Fields of Farmers

    By Joel Salatin

    America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and nonfarming landlords to build regenerative, profitable agricultural enterprises.

    Paperback $25.00

    Add to Cart

  9. The Woodland Way

    The Woodland Way

    By Ben Law

    A book for everyone who loves trees and woodlands, this completely revised and updated edition of Ben Law’s 2001 classic presents a range of  practical and tested alternatives to conventional woodland management. Based on years of experience, Ben clearly demonstrates how to create biodiverse, healthy environments that create secure livelihoods and yield a great variety of value added products. He also argues the case for a new approach to planning, encouraging the creation of permaculture woodlands for the benefit of the community, the local environment and the global climate.

    Written from the heart by an innovative woodsman who is deeply committed to sustainability, this radical book presents an immensely practical alternative to conventional woodland management.

    The Woodland Way contains:

    • Woodlands from wildwood to the 21st century;
    • The 21st century and the return of the forest dweller;
    • Woodland assessment and management planning;
    • Establishing new woodlands;
    • Management of woodlands;
    • From tree to finished product;
    • Food from the woods;
    • Woodland management and the law;
    • The future of woodlands.

    Paperback $29.95

    Add to Cart

  10. The Moneyless Manifesto

    The Moneyless Manifesto

    By Mark Boyle

    That we need money to live, like it or not, is a self-evident truism. Right? Not anymore. Drawing on almost three years of experience as The Moneyless Man, exbusinessman Mark Boyle not only demystifies money and the system that binds us to it, he also explains how liberating, easy, and enjoyable it is to live with less of it.

    In The Moneyless Manifesto, Mark takes us on an exploration that goes deeper into the thinking that pushed him to make the decision to go moneyless, and the philosophy he developed along the way.

    Bursting with radical new perspectives on some of the vital, yet often unquestioned, pillars of economic theory and what it really means to be “sustainable,” as well as creative and practical solutions for how we can live more with less, Mark offers us one of the world’s most thought-provoking voices on economic and ecological ideas.

    Mark’s original, witty style will help simplify and diversify your personal economy, freeing you from the invisible ties that limit you, and making you more resilient to financial shocks. The Moneyless Manifesto will enable you to start your journey into a new world.

    Paperback $24.95

    Add to Cart

  11. Permaculture in Pots

    Permaculture in Pots

    By Juliet Kemp

    In these times of rising food prices and renewed interest in all things local, growing food in cities is becoming the big urban trend. Permaculture in Pots shows you how to get started with whatever space you have available--appealing to those who feel powerless to meet their own subsistence needs through lack of growing space.

    Month by month we learn what to grow on a balcony or in a container garden, using low impact permaculture principles. It doesn’t matter when you pick up the book and start your journey of container gardening--wherever you are in the year, open the book to that chapter, and it will tell you what you should be doing.

    Each month’s section details things to be done: how to plan ahead for the next season, and which fruit, vegetables, and herbs to be sowing, growing and eating.  There are recipes, photos and anecdotes from the author’s experience growing food on her small balcony in a London suburb. Kemp is warm and self-effacing, and makes an excellent guide. Each month has its own herb, with growing tips and culinary and medicinal uses for each.

    As uncertainty rises about whether those outside the property ladder will ever get to own their own home, Permaculture in Pots gives power and opportunity back to generations who are becoming more aware of the need of self-sufficiency, and yet find themselves in rented homes with concrete where gardens once were.

     

    Paperback $14.95

    Add to Cart

  12. Letting in the Wild Edges

    Letting in the Wild Edges

    By Glennie Kindred

    In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

    Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

    By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

    She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

    This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

    Paperback $24.95

    Add to Cart

  13. Compact Living

    Compact Living

    By Michael Guerra

    Compact Living opens our eyes to the possibilities of living a compact and low-impact urban life.

    It is about learning how to live happily with less clutter and embrace the joys in life. Most of our society is struggling to pay the bills while chasing the ideal of a "bigger" lifestyle. Compact Living is the perfect antidote to this, teaching us how to make the most of what we already have through assessing and designing our spaces to suit our needs, as well as future proofing for change.

    This is a book of design solutions for small spaces, ideally suited to compact urban dwellings, with each chapter providing useful, basic tools for organizing an entire house and garden no matter what kind of space we live in.

    In an insecure economy, smaller mortgages and less social mobility will be a reality, especially in premium areas of the cities. Compact Living is the perfect practical guide for people interested in the Voluntary Simplicity, Tiny Homes, and Downsizing movements, and anyone who wants to rationalize the space in which they live in an ergonomic and aesthetic way.

    A powerful perspective to anyone who wishes to live with less debt and more freedom!

     

    Paperback $14.95

    Add to Cart

  14. Do It Yourself 12 Volt Solar Power, 2nd Edition

    Do It Yourself 12 Volt Solar Power, 2nd Edition

    By Michael Daniek

    If you want to introduce alternative power supplies around the home and garden or even live totally off-grid in your boat, caravan, or yurt and need a practical introduction to solar power and 12-volt supplies, here is an essential guide to the subject.

    Not only will it save you money, it will show you how to run your lights, laptop, DVDs, and music, and even your tools and household products, from a simple 12-volt system. Be in control of more of your home’s own energy supply, develop a low-impact way of living, and be prepared for power outages in the future!

    Do It Yourself 12 Volt Solar Power begins with a lesson on how electricity works and the main components of a DIY solar system. The author uses clear diagrams and terms. There is, of course, more technical information as the book progresses, but don’t worry, this no-nonsense guide provides a useful, back-to-basics approach for the layperson.

    This is a reference book that will help you troubleshoot and get the best value for money from what you can find hidden in the back of the garage. It is also quirky and humorous and shows you how to make a sun-following system using just a bicycle wheel, a pallet, and the motor from a CD player!

    Paperback $14.95

    Add to Cart

  15. The Resilient Farm and Homestead

    The Resilient Farm and Homestead

    By Ben Falk

    The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

    Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

    The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

    The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

    Paperback $40.00

    Add to Cart

    eBook $40.00

    Add to Cart

  16. Rebuilding the Foodshed

    Rebuilding the Foodshed

    By Philip Ackerman-Leist

    Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.

    But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

    Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?

    Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

    Paperback $19.95

    Add to Cart

    eBook $19.95

    Add to Cart

  17. Farms with a Future

    Farms with a Future

    By Rebecca Thistlethwaite

    What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer?

    Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work.

    Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.

    Paperback $29.95

    Add to Cart

    eBook $29.95

    Add to Cart

  18. Slow Democracy

    Slow Democracy

    By Susan Clark and Woden Teachout

    Reconnecting with the sources of decisions that affect us, and with the processes of democracy itself, is at the heart of 21st-century sustainable communities.

    Slow Democracy chronicles the ways in which ordinary people have mobilized to find local solutions to local problems. It invites us to bring the advantages of "slow" to our community decision making. Just as slow food encourages chefs and eaters to become more intimately involved with the production of local food, slow democracy encourages us to govern ourselves locally with processes that are inclusive, deliberative, and citizen powered.

    Susan Clark and Woden Teachout outline the qualities of real, local decision making and show us the range of ways that communities are breathing new life into participatory democracy around the country. We meet residents who seize back control of their municipal water systems from global corporations, parents who find unique solutions to seemingly divisive school-redistricting issues, and a host of other citizens across the nation who have designed local decision-making systems to solve the problems unique to their area in ways that work best for their communities.

    Though rooted in the direct participation that defined our nation's early days, slow democracy is not a romantic vision for reigniting the ways of old. Rather, the strategies outlined here are uniquely suited to 21st-century technologies and culture.If our future holds an increased focus on local food, local energy, and local economy, then surely we will need to improve our skills at local governance as well.

    Paperback $19.95

    Add to Cart

    eBook $19.95

    Add to Cart

  19. Long Way on a Little

    Long Way on a Little

    By Shannon Hayes

    "Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes, "we just have to change how we're eating." In her largest, most comprehensive volume to-date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. "But to do it," she adds, "we need to expand our menus to include more than just the prime cuts, and we need to learn how to work with leftovers."

    More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock.

    While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate. Features include:

    • Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill
    • Carbohydrate counts on all recipes for low carb and diabetic diets
    • Guide to grain-free, legume-free, dairy-free and paleo-friendly recipes
    • Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making
    • 16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making
    • Extensive section on soups and leftovers
    • Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America
    • Money-saving tips for making delicious meals go as far as possible

    Paperback $34.95

    Add to Cart

  20. The Preserving the Harvest Set (2-Book Bundle)

    The Preserving the Harvest Set (2-Book Bundle)

    By The Gardeners and Farmers of Centre Terre Vivante and Carol Deppe

    If you're a dedicated gardener you probably know about hot-water-bath canning and pickling, but there are many other ways to preserve the bounty of your harvest so it will last the whole year. This set combines a classic book on food preservation with a new book on gardening that includes some innovative preservation methods.

    Unlike most books on putting up food, Preserving Food without Freezing or Canning doesn't assume that you will boil or freeze your vegetables and fruits. It is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

    Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce . . . foods that have been celebrated for centuries and are considered gourmet delights today."

    The Resilient Gardener is both a conceptual and a hands-on gardening book, and is suitable for gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years.

    Quantity pack $54.85

    Add to Cart