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  • Sex and the River Styx

    Sex and the River Styx

    By Edward Hoagland

    Called the best essayist of his time by luminaries like Philip Roth, John Updike, and Edward Abbey, Edward Hoagland brings readers his ultimate collection. In Sex and the River Styx, the author's sharp eye and intense curiosity shine through in essays that span his childhood exploring the woods in his rural Connecticut, his days as a circus worker, and his travels the world over in his later years.

    Here, we meet Hoagland at his best: traveling to Kampala, Uganda, to meet a family he'd been helping support only to find a divide far greater than he could have ever imagined; reflecting on aging, love, and sex in a deeply personal, often surprising way; and bringing us the wonder of wild places, alongside the disparity of losing them, and always with a twist that brings the genre of nature writing to vastly new heights. His keen dissection of social realities and the human spirit will both startle and lure readers as they meet African matriarchs, Tibetan yak herders, circus aerialists, and the strippers who entertained college boys in 1950s Boston. Says Howard Frank Mosher in his foreword, the self-described rhapsodist "could fairly be considered our last, great transcendentalist."

    eBook $17.95

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    Slowspoke

    Slowspoke

    By Mark Schimmoeller

    Why a unicycle? Why a cross-country trip? Why leave a prominent New York magazine and return to the simple life in Kentucky?

    Reminiscent of classic literary travelogues, Mark Schimmoeller’s Slowspoke: A Unicyclist’s Guide to America takes readers on an inward, emotional journey as he inches across landscapes and communities from North Carolina to Arizona.

    Schimmoeller became inspired by his unicycle as an adolescent.  It taught him that rushing—whether down the driveway or toward adulthood—would cause a fall, and so, instead of accepting the speeding, straight line that de-fines modern American life, he adopted his single wheel’s wayward rhythms.

    Written with poise and humor, Slowspoke is more than a cross-country trip on a unicycle; it’s a meditation on a playful, recalcitrant slowness that is increasingly rare in a culture obsessed with acceleration. At times ach-ing and other times joyful, Schimmoeller intersperses recollections of his journey with vignettes of his present-day, off-the-grid homesteading with his wife in Kentucky and their efforts to save an old-growth forest.

    Schimmoeller’s personal journey will resonate with anyone who has slowed down to experience life at a unicycle’s speed or who longs to do so, who has fallen in love or searched for it, or who has treasured tall trees or mourned their loss.

    eBook $17.95

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  • Around The World in 80 Plants

    Around The World in 80 Plants

    By Stephen Barstow

    This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top eighty perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the UK, and traditional roof gardening in the Norwegian mountains. . . . There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

    Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking, and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure, and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

    Paperback $29.95

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  1. Pawpaw

    Pawpaw

    By Andrew Moore

    The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered.

    So why have so few people heard of the pawpaw, much less tasted one? 

    In Pawpaw, author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years.

    As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do. 

    Hardcover $26.00

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  2. Discovering the Truffle

    Discovering the Truffle

    By Slow Food Editore

    An aura of mystery surrounds the most precious of the earth’s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.

    Paperback $15.00

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  3. Slow Wine 2015

    Slow Wine 2015

    By Slow Food Editore

    350 cellars visited, 3,000 wines reviewed

    For the fourth consecutive year, Slow Food International offers an English-language edition of their guide to Italian wines whose qualities extend well beyond the palate. Slow Wine 2015 doesn’t simply select and review Italy’s finest bottles. With visits to 350 cellars, its 3000 wine reviews describe not only what’s in the glass, but also what’s behind it: namely the work, the aims, and the passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10 percent to anyone who visits them with a copy of Slow Wine in hand.

            

    Paperback $25.00

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  4. Around The World in 80 Plants

    Around The World in 80 Plants

    By Stephen Barstow

    This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top eighty perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the UK, and traditional roof gardening in the Norwegian mountains. . . . There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

    Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking, and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure, and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

    Paperback $29.95

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  5. How to Read the Landscape

    How to Read the Landscape

    By Patrick Whitefield

    According to an ICM poll, 77 percent of UK adults, or about 38 million people, say they walk for pleasure at least once a month. It is remarkable, therefore, that no one has written about the landscapes they’re walking through and enjoying . . . until now.

    Patrick Whitefield has spent a lifetime living and working in the countryside and twenty years of that taking notes of what he sees, everywhere from the Isle of Wight to the Scottish Highlands. This book is the fruit of those years of experience.

    In How to Read the Landscape, Patrick explains everything from the details, such as the signs that wild animals leave as their signatures and the meaning behind the shapes of different trees, to how whole landscapes, including woodland, grassland, and moorland, fit together and function as a whole. Rivers and lakes, roads and paths, hedgerows and field walls are also explained, as well as the influence of different rocks, the soil, and the ever-changing climate. There’s even a chapter on the fascinating history of the landscape and one about natural succession, how the landscape changes of its own accord when we leave it alone. The landscape will never look the same again. You will not only appreciate its beauty, it will also come alive with a whole new depth of appreciation and understanding.

    The lively text is supported by 50 color photographs, 140 line drawings by the author, and extracts from his notebooks illustrating actual examples of the landscapes he describes. Opening How to Read the Landscape is like opening a window on a whole new way of seeing the living world around you.

    Paperback $23.95

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  6. The Chelsea Green Reader

    The Chelsea Green Reader

    Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing.


    The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups.
    From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date.


    "Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.

    With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.

    Paperback $15.00

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    eBook $15.00

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  7. Slowspoke

    Slowspoke

    By Mark Schimmoeller

    Why a unicycle? Why a cross-country trip? Why leave a prominent New York magazine and return to the simple life in Kentucky?

    Reminiscent of classic literary travelogues, Mark Schimmoeller’s Slowspoke: A Unicyclist’s Guide to America takes readers on an inward, emotional journey as he inches across landscapes and communities from North Carolina to Arizona.

    Schimmoeller became inspired by his unicycle as an adolescent. It taught him that rushing—whether down the driveway or toward adulthood—would cause a fall, and so, instead of accepting the speeding, straight line that de-fines modern American life, he adopted his single wheel’s wayward rhythms.

    Written with poise and humor, Slowspoke is more than a cross-country trip on a unicycle; it’s a meditation on a playful, recalcitrant slowness that is increasingly rare in a culture obsessed with acceleration. At times ach-ing and other times joyful, Schimmoeller intersperses recollections of his journey with vignettes of his present-day, off-the-grid homesteading with his wife in Kentucky and their efforts to save an old-growth forest.

    Schimmoeller’s personal journey will resonate with anyone who has slowed down to experience life at a unicycle’s speed or who longs to do so, who has fallen in love or searched for it, or who has treasured tall trees or mourned their loss.

    Slowspoke: A Unicyclist's Guide to America is also available as an audio book! Browse and download the book here >>

    Paperback $17.95

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    eBook $17.95

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  8. Slow Wine 2014

    Slow Wine 2014

    By Slow Food Editore

    For the third year running, Slow Food International offers an English-language edition of their guide to Italian wines whose qualities extend well beyond the palate. Slow Wine 2014 doesn’t simply select and review Italy’s finest bottles. It describes what’s in the glass, but it also tells you what’s behind it: namely the work, the aims, and the passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10% to anyone who visits them with a copy of Slow Wine in hand.

    Paperback $25.00

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  9. Fresh from Maine

    Fresh from Maine

    By Michael S. Sanders

    In the 2nd edition of Fresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. 

    More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables. Join us in discovering culinary outposts and innovative chefs all over the state, from Fryeburg to Hallowell, from Bangor to Brunswick and coastal Maine from Kittery to Mount Desert.

    Hardcover $32.50

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  10. Drinking in Maine

    Drinking in Maine

    By Michael S. Sanders

    Fifty sensational drinks featuring Maine distilled gins, vodkas, and brandies, local honey meads, fruit wines, and heirloom apple ciders--all created by producers and barkeeps from Maine restaurants and bistros. From a piping hot Apple Hot Toddy--featuring Maine mead, gin, and cranberry bitters--from Portland's 555 Restaurant to a cooling fresh take on a favorite summer drink, Back Porch Lemonade--with Cold River Vodka and local ginger beer--from Seagrass Bistro in Yarmouth, you'll find drinks for all seasons and all tastes.

    Scattered throughout the book are portraits of Maine producers in their own words telling the stories of how they capture a little bit of Maine in what they make. Take Bob Bartlett, who founded Bartlett Maine Estate Winery in 1983: "A lot of people," he recounts in the book, "thought we were nuts when we told them what we were going to make wine in Gouldsboro, Maine. But then when we opened, we had a line of people here out the door and sold out our first wine--3000 bottles of blueberry wine--in a week and a half. Today we make 70 thousand bottles and more than a dozen wines. We're no different than a small California boutique winery, with stainless steel tanks and barrels of French and American oak--and a lot of passion."

    Paperback $18.00

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  11. Chasing Chiles

    Chasing Chiles

    By Gary Paul Nabhan, Kraig Kraft and Kurt Michael Friese

    Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

    Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir.

    Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

    Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

    Paperback $17.95

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    eBook $17.95

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  12. Sex and the River Styx

    Sex and the River Styx

    By Edward Hoagland

    Called the best essayist of his time by luminaries like Philip Roth, John Updike, and Edward Abbey, Edward Hoagland brings readers his ultimate collection. In Sex and the River Styx, the author's sharp eye and intense curiosity shine through in essays that span his childhood exploring the woods in his rural Connecticut, his days as a circus worker, and his travels the world over in his later years.

    Here, we meet Hoagland at his best: traveling to Kampala, Uganda, to meet a family he'd been helping support only to find a divide far greater than he could have ever imagined; reflecting on aging, love, and sex in a deeply personal, often surprising way; and bringing us the wonder of wild places, alongside the disparity of losing them, and always with a twist that brings the genre of nature writing to vastly new heights. His keen dissection of social realities and the human spirit will both startle and lure readers as they meet African matriarchs, Tibetan yak herders, circus aerialists, and the strippers who entertained college boys in 1950s Boston. Says Howard Frank Mosher in his foreword, the self-described rhapsodist "could fairly be considered our last, great transcendentalist."

    Paperback $17.95

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    eBook $17.95

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  13. The Slow Food Dictionary to Italian Regional Cooking

    The Slow Food Dictionary to Italian Regional Cooking

    The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.

    Paperback $34.95

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  14. Waiting on a Train

    Waiting on a Train

    By James McCommons

    During the tumultuous year of 2008--when gas prices reached $4 a gallon, Amtrak set ridership records, and a commuter train collided with a freight train in California--journalist James McCommons spent a year on America's trains, talking to the people who ride and work the rails throughout much of the Amtrak system. Organized around these rail journeys, Waiting on a Train is equal parts travel narrative, personal memoir, and investigative journalism.

    Readers meet the historians, railroad executives, transportation officials, politicians, government regulators, railroad lobbyists, and passenger-rail advocates who are rallying around a simple question: Why has the greatest railroad nation in the world turned its back on the very form of transportation that made modern life and mobility possible?

    Distrust of railroads in the nineteenth century, overregulation in the twentieth, and heavy government subsidies for airports and roads have left the country with a skeletal intercity passenger-rail system. Amtrak has endured for decades, and yet failed to prosper owing to a lack of political and financial support and an uneasy relationship with the big, remaining railroads.

    While riding the rails, McCommons explores how the country may move passenger rail forward in America--and what role government should play in creating and funding mass-transportation systems. Against the backdrop of the nation's stimulus program, he explores what it will take to build high-speed trains and transportation networks, and when the promise of rail will be realized in America.



    Paperback $17.95

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  15. Search for the Golden Moon Bear

    Search for the Golden Moon Bear

    By Sy Montgomery

    Sy Montgomery has already shared with readers her amazing encounters with great apes, man-eating tigers, and pink river dolphins, but her latest muse is an animal whose name and appearance evoke another world altogether. Southeast Asia's golden moon bear, with its luminous coat, lionlike mane, and Mickey Mouse ears, was unknown to science--until Montgomery and her colleagues got on the trail at the dawn of the new millennium.

    Search for the Golden Moon Bear recounts Montgomery's quest--fraught with danger and mayhem--to reconstruct an evolutionary record and piece together a living portrait of her littleknown subject. This beautiful animal is not just a scientific eureka! It is also a powerful symbol of conservation. Search for the Golden Moon Bear is a field report from the frontiers of science and the ends of the earth, seamlessly weaving together folklore, natural history, and contemporary research into fantastic travelogue.



    Paperback $19.95

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  16. Walking with the Great Apes

    Walking with the Great Apes

    By Sy Montgomery

    Three astounding women scientists have in recent years penetrated the jungles of Africa and Borneo to observe, nurture, and defend humanity's closest cousins. Jane Goodall has worked with the chimpanzees of Gombe for nearly 50 years; Diane Fossey died in 1985 defending the mountain gorillas of Rwanda; and Biruté Galdikas lives in intimate proximity to the orangutans of Borneo. All three began their work as protégées of the great Anglo-African archeologist Louis Leakey, and each spent years in the field, allowing the apes to become their familiars--and ultimately waging battles to save them from extinction in the wild.

    Their combined accomplishments have been mind-blowing, as Goodall, Fossey, and Galdikas forever changed how we think of our closest evolutionary relatives, of ourselves, and of how to conduct good science. From the personal to the primate, Sy Montgomery explores the science, wisdom, and living experience of three of the greatest scientists of the twentieth century.



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  17. Journey of the Pink Dolphins

    Journey of the Pink Dolphins

    By Sy Montgomery

    When Sy Montgomery ventured into the Amazon to unlock the mysteries of the littleknown pink dolphins, she found ancient whales that plied the Amazon River at dawn and dusk, swam through treetops in flooded forests, and performed underwater ballets with their flexible bodies. But she soon found out that to know the botos, as the dolphins are locally called, you must also know the people who live among them.

    And so in Journey of the Pink Dolphins, Montgomery—part naturalist, part poet, part Indiana Jones—winds her way through watery tributaries and riverside villages, searching for botos and hearing the tales of locals who believe these ethereal dolphins are shape-shifters—creatures that emerge from the water as splendidly dressed men or women only to enchant their human onlookers, capture their souls, and then carry them away to the Encante, an underwater world. Montgomery takes readers on four separate journeys, exploring the river-dwelling dolphins’ natural history, chronicling their conservation pressures, unraveling their prehistoric roots, and visiting with shamans who delve into the Encante.

    Paperback $19.95

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  18. Spell of the Tiger

    Spell of the Tiger

    By Sy Montgomery

    A book that earned Sy Montgomery her status as one of the most celebrated wildlife writers of our time, Spell of the Tiger brings readers to the Sundarbans, a vast tangle of mangrove swamp and tidal delta that lies between India and Bangladesh. It is the only spot on earth where tigers routinely eat people—swimming silently behind small boats at night to drag away fishermen, snatching honey collectors and woodcutters from the forest. But, unlike in other parts of Asia where tigers are rapidly being hunted to extinction, tigers in the Sundarbans are revered. With the skill of a naturalist and the spirit of a mystic, Montgomery reveals the delicate balance of Sundarbans life, explores the mix of worship and fear that offers tigers unique protection there, and unlocks some surprising answers about why people at risk of becoming prey might consider their predator a god.

    Paperback $19.95

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    eBook $16.95

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  19. Biodiesel

    Biodiesel

    By Greg Pahl

    For anyone who is trying to keep up with the extremely rapid developments in the biodiesel industry, the second edition of Biodiesel: Growing a New Energy Economy is an invaluable aid. The breathtaking speed with which biodiesel has gained acceptance in the marketplace in the past few years has been exceeded only by the proliferation of biodiesel production facilities around the United States--and the world--only to confront new social and environmental challenges and criticisms.

    The international survey of the biodiesel industry has been expanded from 40 to more than 80 countries, reflecting the spectacular growth of the industry around the world. This section also tracks the dramatic shifts in the fortunes of the industry that have taken place in some of these nations. The detailed chapters that cover the industry in the United States have also been substantially rewritten to keep abreast of its many new developments and explosive domestic growth.

    An expanded section on small-scale, local biodiesel production has been added to better represent this small but growing part of the industry. Another new section has been added to more fully explore the increasingly controversial issues of deforestation and food versus fuel, as well as GMO crops. The second edition concludes with updated views on where the industry is headed in the years to come from some of its key players.

    Paperback $19.95

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  20. Biking to Work

    Biking to Work

    By Rory McMullan

    A complete guide for making biking to work a safe reality for the beginning bike commuter. For those who live within biking distance to work, this book offers simple safety, bike-buying, gear-buying, and basic maintenance tips, as well as ways to best plan your route to and from the office. By biking to work, you can improve your physical and mental health, save money, avoid creating pollution, and contribute to friendlier cities. In the face of rush-hour traffic, biking is often faster than driving, too!

    eBook $7.95

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